Pecan Nut Color: 90-Days Dietary Toxicity Study in F344 Rats
-
- SEKITA Kiyoshi
- National Institute of Health Sciences
-
- SAITO Minoru
- National Institute of Health Sciences
-
- UCHIDA Osayuki
- National Institute of Health Sciences
-
- ONO Atsushi
- National Institute of Health Sciences
-
- OGAWA Yukio
- National Institute of Health Sciences
-
- KANEKO Toyozo
- National Institute of Health Sciences
-
- FURUYA Tsuyoshi
- National Institute of Health Sciences
-
- KUROKAWA Yuji
- National Institute of Health Sciences
-
- INOUE Tohru
- National Institute of Health Sciences
Bibliographic Information
- Other Title
-
- F344ラットによるペカンナッツ色素の90日間反復混餌投与毒性試験
- F344 ラット ニ ヨル ペカンナッツ シキソ ノ 90ニチカン ハンプクコンジ トウヨ ドクセイ シケン
Search this article
Abstract
A subchronic toxicity study of pecan nut color was performed using F344 rats of both genders. Pecan nut color, a flavonoid extrcated from the coat of pecan nuts (Carya pecan ENGL. et GRAEBN.), is permitted for use as a food color by the Ministry of Health and Walfare, Japan. The product containing 60% dextrin (added in the process of manufacture) was used in the experiment. Rats were administered pecan nut color at concentrations of 0% (basal diet, control group), 0.5%, 3.0% and 5.0% in the basal powder diet for 90 days. Rats in the vehicle control group were given dextrin at the concentration of 3.0% in the same manner as used for the experimental groups. No significant changes related to pecan nut color or dextrin were found in body weight or food consumption throughout the observation period, or in hematology, serum chemistry or organ weights at autopsy. Furthermore, neither gross nor histological examination revealed any adverse effect or significant difference from the control. It is concluded that feeding of diet containing pecan nut color at a concentration of 5.0% (1, 287mg/kg/day for males and 1, 344mg/kg/day for females as mean intake of pecan nut color without dextrin) for 90 days has no adverse effect in rats.
Journal
-
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
-
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 39 (6), 375-382_1, 1998
Japanese Society for Food Hygiene and Safety
- Tweet
Details 詳細情報について
-
- CRID
- 1390001204226522752
-
- NII Article ID
- 10009302121
-
- NII Book ID
- AN00117741
-
- ISSN
- 18821006
- 00156426
- http://id.crossref.org/issn/00156426
-
- NDL BIB ID
- 972147
-
- Data Source
-
- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed