サクランボに収穫後使用した農薬の貯蔵またはシロップ漬け加工過程における消長

DOI

書誌事項

タイトル別名
  • Change of Pesticide Residues in Cherries during Storage and the Process of Canning with Syrup After Post-harvest Application
  • ポストハーベスト使用農薬に関する研究 (第2報)

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説明

The residue levels of post-harvest applied pesticides in cherries during storage or processing were investigated. After application of captan, iprodione, and pyrethrin, cherries were stored for 8 weeks or canned with syrup, and the levels of the pesticides were determined after each processing step. No captan, 59.4% of iprodione, and 38.1-136.4% of pyrethrin components were detected in cherries after 8 weeks' storage at 5°C. No captan, 39.5% of iprodione, and 51.1-150.2% of pyrethrin components were detected after canning with syrup.

収録刊行物

  • 食品衛生学雑誌

    食品衛生学雑誌 32 (5), 427-433_1, 1991

    公益社団法人 日本食品衛生学会

キーワード

詳細情報 詳細情報について

  • CRID
    1390001204226603264
  • NII論文ID
    130003693065
  • DOI
    10.3358/shokueishi.32.427
  • ISSN
    18821006
    00156426
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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