- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Knowledge Graph Search feature is available on CiNii Labs
- 【Updated on June 30, 2025】Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
Mass Outbreak of Paralytic Shellfish Poisoning Due to Ingestion of Oysters at Tamano-ura, Goto Islands, Nagasaki, Japan
-
- AKAEDA Hiroshi
- Faculty of Fisheries, Nagasaki University
-
- TAKATANI Tomohiro
- Faculty of Fisheries, Nagasaki University
-
- ANAMI Akihiro
- Faculty of Fisheries, Nagasaki University
-
- NOGUCHI Tamao
- Faculty of Fisheries, Nagasaki University
Bibliographic Information
- Other Title
-
- 長崎県玉之浦におけるカキの麻痺性貝毒による食中毒
- Mass Outbreak of Paralytic Shellfish Po
Search this article
Description
In March 1997, a large food poisoning incident due to ingestion of wild oysters, “magaki”, Crassostrea gigas, occurred at Tamano-ura, Goto Islands, Nagasaki, Japan. Twenty-six people were poisoned, of whom sixteen were hospitalized but recovered. Their main symptoms were paralysis of lips, hands, legs and whole body, vomiting and nausea. Patients had consumed about five oysters, equivalent to 25g of edible shucked parts, cooked with miso-soup or fried or raw and flavored with vinegar. This is the first incident of paralytic shellfish poisoning (PSP) reported in Nagasaki. By mouse bioassay and HPLC, the toxicity score of the “magaki” oysters was shown to be 7-135MU/g and its PSP consisted mainly of the low-toxicity components C1 (PX1) and C2 (PX2). Plankton from the sea water showed almost the same PSP composition pattern as the “magaki” oysters and is believed to be the causative agent. The causative plankton is (are) not among previously known toxic species such as Alexandrium catenella, A. tamarense and Gymnodinium catenatum, and remains unidentified.
Journal
-
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
-
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 39 (4), 272-274_1, 1998
Japanese Society for Food Hygiene and Safety
- Tweet
Details 詳細情報について
-
- CRID
- 1390001204226614912
-
- NII Article ID
- 130003693512
- 10009301836
-
- NII Book ID
- AN00117741
-
- ISSN
- 18821006
- 00156426
-
- NDL BIB ID
- 4546837
-
- Article Type
- journal article
-
- Data Source
-
- JaLC
- IRDB
- NDL Search
- Crossref
- CiNii Articles
- OpenAIRE
-
- Abstract License Flag
- Disallowed