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- KANISAWA Masayoshi
- Institute of Food Microbiology, Chiba University
Bibliographic Information
- Other Title
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- 微量元素について
- ビリョウ ゲンソ ニ ツイテ ソノ セイリ ビョウリガクテキ イギ
- Their Physio-pathological Significance
- その生理病理学的意義
Search this article
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 12 (6), 423-434, 1971
Japanese Society for Food Hygiene and Safety
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Keywords
Details 詳細情報について
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- CRID
- 1390001204226800000
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- NII Article ID
- 130003691731
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 7559309
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
