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Contents of Gymnemic Acid in Health Foods Using <i>Gymnema sylvestre</i>
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- NAKAMURA Yumiko
- National Institute of Health Sciences, Osaka Branch
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- TSUMURA Yukari
- National Institute of Health Sciences, Osaka Branch
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- TONOGAI Yasuhide
- National Institute of Health Sciences, Osaka Branch
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- SHIBATA Tadashi
- National Institute of Health Sciences, Osaka Branch
Bibliographic Information
- Other Title
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- ギムネマ・シルベスタを使用した健康食品中の有効成分ギムネマ酸の実態調査
- ギムネマ シルベスタ オ シヨウシタ ケンコウ ショクヒンチュウ ノ ユウコウ
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Description
Contents of gymnemic acids were investigated in 21 kinds of commercial health foods using Gymnema sylvestre leaves or extract. A hot water extract of each sample was acidified and centrifuged. The obtained precipitate was dissolved with ethanol and hydrolyzed with alkali followed by acid to hydrolyze gymnemic acid to gymnemagenin. The hydrolyzate was purified on an ODS cartridge, and gymnemagenin was measured by HPLC. The content of gymnemic acid was calculated as gymnemic acid II. Contents of gymnemic acid were N. D. (less than 10.5μg/g) to 20.5mg/g for 11 kinds of tablets, 8.46mg/g for 1 kind of powdered leaves, 2.12-6.89mg/g for 5 kinds of tea bags of “gymnema tea”, N. D. (less than 0.207μg/mL) to 4.41μg/mL for 2 kinds of soft drinks, and 0.029-0.055mg/g for 2 kinds of chewing gum.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 38 (3), 178-184_1, 1997
Japanese Society for Food Hygiene and Safety
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Details 詳細情報について
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- CRID
- 1390001204227057152
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- NII Article ID
- 10009300293
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
- http://id.crossref.org/issn/00156426
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- NDL BIB ID
- 4250291
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- Article Type
- journal article
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- Data Source
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- JaLC
- IRDB
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed