Biological Effects and Metabolism of Arsenic Compounds Present in Seafood Products
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- MIYASHITA Shinichi
- Tokyo University of Pharmacy and Life Sciences
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- KAISE Toshikazu
- Tokyo University of Pharmacy and Life Sciences
Bibliographic Information
- Other Title
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- 海産物由来ヒ素化合物の生体影響と体内動態
- カイサンブツ ユライ ヒソ カゴウブツ ノ セイタイ エイキョウ ト タイナイ ドウタイ
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Abstract
Marine organisms contain arsenic at various concentrations, and so human consumption of seafood products results in arsenic intake. Therefore, identification and quantification of all arsenic compounds present in seafood products are important from the viewpoint of food hygiene, because the toxicity of arsenic strongly depends on its chemical form. Hence, determination of total arsenic concentration and speciation analysis of arsenic compounds in seafood products have been extensively performed. This review covers the large number of arsenic compounds identified in seafood products, and summarizes recent findings on their biological effects and metabolism in humans and experimental animals.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 51 (3), 71-91, 2010
Japanese Society for Food Hygiene and Safety
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Details 詳細情報について
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- CRID
- 1390001204227165312
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- NII Article ID
- 130000308204
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 10757544
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed