Determination of Pindone in Agricultural Products by LC-MS/MS
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- SAITO Shizuka
- National Institute of Health Sciences
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- NEMOTO Satoru
- National Institute of Health Sciences
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- MATSUDA Rieko
- National Institute of Health Sciences
Bibliographic Information
- Other Title
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- LC-MS/MSによる農産物中のピンドン分析法
- LC MS MS ニ ヨル ノウサンブツ チュウ ノ ピンドン ブンセキホウ
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Abstract
A sensitive and selective analytical method for the determination of pindone in agricultural products by LC-MS/MS was developed. Pindone was extracted with acetone, and an aliquot of the crude extract was re-extracted with hexane. For lipid-rich samples, the crude extract was further cleaned up by acetonitrile-hexane partitioning. The extract was cleaned up on a tandem graphitized carbon-silica gel column. For brown rice, soybean, and tea, PSA column cleanup was added prior to LC-MS/MS determination. Average recoveries of pindone from brown rice, soybean, potato, spinach, cabbage, apple, orange, tomato, cucumber, and tea fortified at 0.001 mg/kg were 81-93%, and the relative standard deviations were 2-7%. The limit of quantitation (S/N≥10) of the developed method was 0.001 mg/kg for all the tested agricultural products.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 52 (4), 237-243, 2011
Japanese Society for Food Hygiene and Safety
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Details 詳細情報について
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- CRID
- 1390001204227204992
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- NII Article ID
- 130001077720
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 11227767
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- PubMed
- 21873814
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed