スピルリナ原末中の総フェオホルバイド値と光過敏症の関係について

DOI 日本農学文献記事索引 Web Site 被引用文献2件 参考文献8件

書誌事項

タイトル別名
  • Relationship between Appearance of Photosensitivity and Total Pheophorbide Level in Spirulina Powder
  • スピルリナ ゲンマツチュウ ノ ソウ フェオホルバイドチ ト ヒカリ カビンシ

この論文をさがす

抄録

The relation between the appearance of photosensitivity and the level of total pheophorbide (the existing pheophorbide plus chlorophyllase activity) in spirulina, an edible alga, was investigated in rats. Three kinds of spirulina which contain 72, 92 and 151mg% respectively of total pheophorbide were tested in, three groups of Wistar-strain male rats, together with a control group, by feeding diet containing 10% of each spirulina to the test groups, and the regular diet to the control group for 10 days, and giving 4 hour of light exposure a day.<br>No symptom of photosensitivity was observed even in the group given spirulina containing 151mg% of total pheophorbide, as well as chlorella products which are restricted by law to contain less than 160mg% of total pheophorbide. There was no difference among the groups including the control in body weight, or serum GOT, GTP, potassium or sodium level.

収録刊行物

  • 食品衛生学雑誌

    食品衛生学雑誌 36 (5), 632-634_1, 1995

    公益社団法人 日本食品衛生学会

被引用文献 (2)*注記

もっと見る

参考文献 (8)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ