Interlaboratory Study on Volatiles Test for Food-Contacting Polystyrene Products
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- SONOBE Hironori
- Japan Recreation and Miscellaneous Goods Safety Laboratory
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- MUTSUGA Motoh
- National Institute of Health Sciences
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- ABE Takashi
- Saito Laboratory, Japan Food Research Laboratories
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- ABE Tomoyuki
- Japan Food Hygiene Association
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- ABE Yutaka
- National Institute of Health Sciences
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- OHSAKA Ikue
- Saitama Prefectural Institute of Public Health
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- OHNO Haruka
- Aichi Prefectural Institute of Public Health
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- OHNO Hiroyuki
- Nagoya City Public Health Research Institute
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- OHNO Yuichiro
- Research Center of Chiba Pharmaceutical Association
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- OHATA Masaki
- National Institute of Advanced Industrial Science and Technology
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- OZAKI Asako
- Osaka City Institute of Public Health and Environmental Sciences
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- KAKIHARA Yoshiteru
- Japan Grain Inspection Association
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- KOBAYASHI Hisashi
- Food Analysis Technology Center SUNATEC
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- SHIBATA Hiroshi
- Tokyo Kenbikyo-in
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- SEKIDO Haruko
- Kanagawa Prefectural Institute of Public Health
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- TAKASAKA Noriko
- Hatano Research Institute, Food and Drug Safety Center
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- TAKENAKA Yu
- Japan Recreation and Miscellaneous Goods Safety Laboratory
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- TAJIMA Yoshiyasu
- Japan Inspection Association of Food and Food Industry Environment
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- TANAKA Aoi
- Nippon Kaiji Kentei Kyokai
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- TONOOKA Hiroyuki
- Saitama City Institute of Health Science and Research
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- NAKANISHI Toru
- Tama Laboratory, Japan Food Research Laboratories
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- NOMURA Chie
- Osaka Prefectural Institute of Public Health
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- HANEISHI Nahoko
- Tokyo Metropolitan Institute of Public Health
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- HAYAKAWA Masato
- Osaka Office, Japan Chemical Innovation and Inspection Institute
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- HIKIDA Akinori
- Nagano Environmental Conservation Research Institute
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- MATSUYAMA Sigetomo
- National Institute of Advanced Industrial Science and Technology
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- MIURA Toshihiko
- Japan Frozen Foods Inspection Corporation
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- YAMAGUCHI Miku
- National Institute of Health Sciences
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- WATANABE Kazunari
- Tokyo Office, Japan Chemical Innovation and Inspection Institute
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- SATO Kyoko
- National Institute of Health Sciences
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- AKIYAMA Hiroshi
- National Institute of Health Sciences
Bibliographic Information
- Other Title
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- ポリスチレン製器具・容器包装における揮発性物質試験の試験室間共同試験
- ポリスチレンセイ キグ ・ ヨウキ ホウソウ ニ オケル キハツセイ ブッシツ シケン ノ シケンシツカン キョウドウ シケン
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Description
<p>Using polystyrene, acrylonitrile-styrene resin and acrylonitrile–butadiene–styrene resin pellets as samples, an interlaboratory study was performed to evaluate the volatiles test method, based on the specifications described in the Japanese Food Sanitation Law for food-contacting polystyrene products. The study was conducted with the participation of twenty-one laboratories. Each laboratory quantified the contents of styrene, toluene, ethylbenzene, isopropylbenzene and propylbenzene in three test pellets using GC-FID, GC-MS or headspace-GC-FID. Statistical analysis revealed that the repeatability (RSDr) and reproducibility (RSDr) were 1.0–2.6 and 2.5–5.5% for the GC-FID method. The values of the performance parameters fulfilled the requirements (RSDr: 10%, RSDr: 25%), and the performance is sufficient for specifications testing. The RSDr and RSDr of results obtained using the GC-MS and HS-GC methods were 1.4–7.8 and 4.9–13%(GC-MS), and 2.0–2.6 and 3.3–6.9%(HS-GC-FID), respectively. The quantified levels were similar to those obtained with GC-FID. The study suggests that the GC-MS and HS-GC methods can be employed as alternative methods to the GC-FID method.</p>
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 57 (5), 169-178, 2016
Japanese Society for Food Hygiene and Safety
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Details 詳細情報について
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- CRID
- 1390001204228347136
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- NII Article ID
- 130005249709
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 027726168
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- PubMed
- 27784869
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed