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Safety Information of Healthy Food Used in Japan
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- SATAKE Motoyoshi
- Institute of Environmental Science for Life, Ohanomizu University
Bibliographic Information
- Other Title
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- 植物性の健康食品の安全性について
- ショクブツセイ ノ ケンコウ ショクヒン ノ アンゼンセイ ニ ツイテ
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Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 51 (6), 408-414, 2010
Japanese Society for Food Hygiene and Safety
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Keywords
Details 詳細情報について
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- CRID
- 1390001204228386432
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- NII Article ID
- 130000454923
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 10971478
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- JaLC
- IRDB
- NDL Search
- Crossref
- CiNii Articles
