Erratum: Analysis of Omega 3 Fatty Acid in Natural and Enriched Chicken Eggs by Capillary Zone Electrophoresis
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- PORTO Brenda Lee Simas
- Departamento de Quimica, Instituto de Ciencias Exatas, Universidade Federal de Juiz de Fora, Cidade Universitaria
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- SOUZA Marcus Vinicius Nora de
- Instituto de Tecnologia em Farmacos-Far Manguinhos, Fundacao Oswaldo Cruz
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- OLIVEIRA Marcone Augusto Leal de
- Departamento de Quimica, Instituto de Ciencias Exatas, Universidade Federal de Juiz de Fora, Cidade Universitaria
書誌事項
- タイトル別名
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- Errata: Analysis of Omega 3 Fatty Acid in Natural and Enriched Chicken Eggs by Capillary Zone Electrophoresis [Anal. Sci., Vol. 27, pp. 541 - 546 (2011)]
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説明
On page 544, Table 4 should be replaced as follows. In the new table, the values in the Slope and Intercept columns have been changed. Accordingly, the values of Flack of fit have been newly calculated.
収録刊行物
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- Analytical Sciences
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Analytical Sciences 27 (8), 872-, 2011
社団法人 日本分析化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204261405312
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- NII論文ID
- 130004442051
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- ISSN
- 13482246
- 09106340
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可