Burn and Cut Injuries Related to Job Stress among Kitchen Workers in Japan
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- HARUYAMA Yasuo
- Department of Public Health, Dokkyo Medical University School of Medicine, Japan
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- MATSUZUKI Hiroe
- Department of Public Health, Dokkyo Medical University School of Medicine, Japan Department of Nutrition and Life Science, Kanagawa Institute of Technology, Japan
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- TOMITA Shigeru
- Department of Public Health, Dokkyo Medical University School of Medicine, Japan
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- MUTO Takashi
- Department of Public Health, Dokkyo Medical University School of Medicine, Japan
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- HARATANI Takashi
- National Institute of Occupational Safety and Health, Japan
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- MUTO Shigeki
- Seirei Center for Health Promotion and Preventive Medicine, Japan
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- ITO Akiyoshi
- University of Occupational and Environmental Health, Japan
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説明
To clarify the correlation between kitchen work-related burns and cuts and job stress, a self-administered questionnaire survey was conducted involving 991 kitchen workers among 126 kitchen facilities. The demographics, condition of burns and cuts, job stress with the Brief Job Stress Questionnaire (BJSQ), health condition, and work-related and environmental factors were surveyed. Multiple logistic regression models and trend tests were used according to quartiles (Q1, Q2, Q3, and Q4) of each sub-scale BJSQ. After adjustment for potential confounding variables, burns/cuts were associated with a higher score category (Q4) of job demands (OR: 2.56, 95% CI: 1.10–6.02/OR: 2.72, 95% CI: 1.30–5.69), psychological stress (OR: 4.49, 95% CI: 2.05–9.81/OR: 3.52, 95% CI: 1.84–6.72), and physical stress (OR: 2.41, 95% CI: 1.20–4.98/OR 2.16, 95% CI: 1.16–4.01). The ORs of the burn/cut injures increased from Q1 to Q4 with job demands (p for trend = 0.045/0.003), psychological stress (p for trend<0.001/0.001), and physical stress (p for trend = 0.006/0.005), respectively. These findings suggest that kitchen work-related burns and cuts are more likely to be correlated with job stress, and the higher the job stress score, the higher the frequency of burns and cuts among kitchen workers.
収録刊行物
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- Industrial health
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Industrial health 52 (2), 113-120, 2014
独立行政法人 労働者健康安全機構 労働安全衛生総合研究所
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詳細情報 詳細情報について
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- CRID
- 1390001204281563136
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- NII論文ID
- 130004483612
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- NII書誌ID
- AA00672955
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- COI
- 1:STN:280:DC%2BC2czlslentw%3D%3D
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- ISSN
- 18808026
- 00198366
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- NDL書誌ID
- 025399046
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- PubMed
- 24429518
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可