良食味水稲品種における食味試験の精度

DOI 日本農学文献記事索引 Web Site Web Site 被引用文献9件 参考文献6件

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タイトル別名
  • Reliability of Sensory Test for Highly Palatable Rice Cultivars.
  • リョウ ショクミ スイトウ ヒンシュ ニ オケル ショクミ シケン ノ セイド

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抄録

A sensory test for highly palatable rice cultivars was evaluated statistically by analysis of variance.Cultivar differences in overall eating quality and stickiness were significant in all of the 16 sensory tests conducted.A significant difference in hardness was not found among the cultivars in six tests out of 16, showing the difficulty of evaluating the hardness.Fifteen or 19 panel members out of 28 could detect a cultivar difference in the overall eating guality at a 5 or 10% level of significance.Generally, the value of difference between Koshihikari and Nipponbare was large for panel nembers who had high reliability.The taste preference of the panel members who had high reliability generally coincided with the mean value fo all panel members.

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