STUDIES ON THE PROMOTING FACTORS OF GALACTOSE AND LACTOSE METABOLISM IN THE WHEY III. CONCERNING SUBSTANCES IN WHEY THAT INHIBIT CATARACT DEVELOPED IN RATS ON HYPERGALACTOSE AND HYPERLACTOSE DIETS
-
- TAMURA Shunkichi
- Department of Pharmacology, Tokyo Dental Collegeo and Tamura Research Laboratory for Experimental Medicine
-
- TSUZUKI Shintaro
- Department of Pharmacology, Tokyo Dental Collegeo and Tamura Research Laboratory for Experimental Medicine
Bibliographic Information
- Other Title
-
- Concerning substances in whey that inhibit cataract developed in rats on hypergalactose and hyperlactose diets
Search this article
Abstract
Mitchell, Dodge (1) and Day (2) reported that cataract develops in rats fed on hyperlactose and hypergalactose diets. Consequently, lactose and galactose are regarded as factors in cataract development. On the other hand, Takuma and Takayama (3) observed that cataracts developed from purified lactose can be inhibited by the addition of whey to the diet. Similar results were obtained by Tamura and coworkers (4). However, the nature of the factor in whey playing a key role here has not been determined. In 1957, Ogihara (5), one of our laboratory staff, reported that neutral fatty acids in whey have this inhibiting effect. Later, we made studies of the factor contained in whey and whey powder and further advanced the analytical studies of these fatty acids.
Journal
-
- The Japanese Journal of Pharmacology
-
The Japanese Journal of Pharmacology 21 (1), 97-106, 1971
The Japanese Pharmacological Society
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390001204289446400
-
- NII Article ID
- 130000837491
-
- NII Book ID
- AA00691188
-
- COI
- 1:CAS:528:DyaE3MXkslegt74%3D
-
- ISSN
- 13473506
- 00215198
-
- NDL BIB ID
- 8509577
-
- PubMed
- 5317256
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
-
- Abstract License Flag
- Disallowed