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Which is More Soluble in Water, Sodium Chloride or Sugar? : A Proper Method to Evaluate Solubilities of Various Substances and its Advantages
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- OKAWA Tadashi
- 駿台予備学校化学科
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- OHASHI Kenzo
- 東大教育研究所
Bibliographic Information
- Other Title
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- 食塩は砂糖より溶けにくい? : 物質の溶解性を正しく評価する濃度表現とその有効性
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Journal
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- CHEMISTRY & EDUCATION
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CHEMISTRY & EDUCATION 46 (9), 592-593, 1998
The Chemical Society of Japan
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Details 詳細情報について
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- CRID
- 1390001204307963008
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- NII Article ID
- 110001830183
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- NII Book ID
- AN10033386
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- ISSN
- 24241830
- 03862151
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
