Rapid analysis of transgenic rice straw using near-infrared spectroscopy
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- Hattori Takefumi
- Research Institute for Sustainable Humanosphere, Kyoto University
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- Murakami Shinya
- Research Institute for Sustainable Humanosphere, Kyoto University
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- Mukai Mai
- Research Institute for Sustainable Humanosphere, Kyoto University
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- Yamada Tatsuhiko
- Forestry and Forest Products Research Institute
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- Hirochika Hirohiko
- National Institute of Agrobiological Science
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- Ike Masakazu
- National Food Research Institute
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- Tokuyasu Ken
- National Food Research Institute
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- Suzuki Shiro
- Research Institute for Sustainable Humanosphere, Kyoto University
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- Sakamoto Masahiro
- Graduate School of Agriculture, Kyoto University
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- Umezawa Toshiaki
- Research Institute for Sustainable Humanosphere, Kyoto University Institute of Sustainability Science, Kyoto University
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Abstract
A rapid near-infrared (NIR) spectroscopy method was established to predict the lignin and starch contents and enzymatic saccharification efficiency of transgenic rice (Oryza sativa cv. Nipponbare) straw wherein expression of genes encoding lignin synthetic enzymes are regulated. Strong correlations were obtained between laboratory wet chemistry values and the NIR-predicted values. This method is useful to develop transgenic rice where cell-wall formation is engineered.
Journal
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- Plant Biotechnology
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Plant Biotechnology 29 (4), 359-366, 2012
Japanese Society for Plant Biotechnology
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Details 詳細情報について
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- CRID
- 1390001204326770432
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- NII Article ID
- 10031122160
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- NII Book ID
- AA11250821
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- COI
- 1:CAS:528:DC%2BC38XhslSnsbzK
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- ISSN
- 13476114
- 13424580
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- NDL BIB ID
- 023997328
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed
