Proteomic analysis of stress-related proteins in rice seeds during the desiccation phase of grain filling
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- Sano Naoto
- Department of Plant Production, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology Research Fellow, Japan Society for the Promotion of Science
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- Masaki Shunpei
- Department of Plant Production, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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- Tanabata Takanari
- Agrogenomics Research Center, National Institute of Agrobiological Science
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- Yamada Tetsuya
- Department of Plant Production, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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- Hirasawa Tadashi
- Department of Plant Production, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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- Kanekatsu Motoki
- Department of Plant Production, United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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During seed maturation, the water content of seeds decreases remarkably. Mature seeds can germinate after imbibition since the embryos are protected by mechanism of desiccation tolerance. To better understand the mechanism of desiccation tolerance in seeds, we analyzed the fluctuation of stress-related proteins in the desiccation phase of rice seeds by a real-time RT-PCR and gel-based proteomic approach. Based on the changes in water content of developing rice seeds, we defined stages from the beginning of dehydration (10 to 20 days after flowering) and the desiccation phase (20 to 40 days after flowering). The proteomic analysis revealed that late embryogenesis abundant proteins, small heat shock proteins and antioxidative proteins accumulate at the beginning of dehydration and remain at a high level in the desiccation phase, suggesting that these proteins are involved in acquisition of desiccation tolerance. The fluctuation in levels of mRNA encoding some stress-related proteins did not precisely reflect the change in levels of these proteins. Therefore, proteomic analysis, which provides an accurate assessment of changes in protein levels, is a more efficient technique than transcriptomics for inferring the role of stress-related proteins in rice seeds.
収録刊行物
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- Plant Biotechnology
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Plant Biotechnology 30 (2), 147-156, 2013
日本植物バイオテクノロジー学会
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詳細情報 詳細情報について
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- CRID
- 1390001204327556992
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- NII論文ID
- 10031184119
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- NII書誌ID
- AA11250821
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- COI
- 1:CAS:528:DC%2BC3sXhtlCqsL3K
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- ISSN
- 13476114
- 13424580
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- NDL書誌ID
- 024676589
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
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- 抄録ライセンスフラグ
- 使用不可