Effect of White Rice, Brown Rice and Pre-germinated Brown Rice on Fecal Cholesterol Excretion

DOI
  • Hsu Tzu-Fang
    Institute of Health Biosciences, The University of Tokushima
  • Kise Mitsuo
    FANCL Research Institute, FANCL Corporation
  • Someya Sachiko
    FANCL Research Institute, FANCL Corporation
  • Ito Yukihiko
    FANCL Research Institute, FANCL Corporation
  • Wang Ming-Fu
    Department of Food and Nutrition, Providence University
  • Yamamoto Shigeru
    Institute of Health Biosciences, The University of Tokushima Ochanomizu University Graduate School of Humanities and Sciences

Bibliographic Information

Other Title
  • 白米、玄米および発芽玄米がコレステロール排泄に及ぼす影響

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Description

The benefits of the use of brown rice as whole grains in prevention of atherosclerosis has been reported, however, the mechanism is still not fully understood and suggested to be related absorption of nutrients. In this study 9 subjects were randomly divided into 3 groups in which 3 differently processed rice such as white rice, brown rice and pre-germinated brown rice were provided by a cross-over design. The volunteers were received one of the 3 types of rice for 7 days in each period and wash-out period between the dietary treatments was 5 days. Energy and nutrient intakes were similar among the 3 periods except the fiber intake was higher in the brown rice and pre-germinated brown rice periods than in white rice period (p<0.05). Compared with white rice, fecal cholesterol excretion was higher by brown rice(p<0.05) and was tended to be higher by pre-germinated brown rice (p=0.06). In conclusion, brown rice and pre-germinated brown rice were suggested to increase fecal cholesterol excretion.

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Details 詳細情報について

  • CRID
    1390001204338121216
  • NII Article ID
    130004559280
  • DOI
    10.11379/jjda.51.130
  • ISSN
    21856877
    00136492
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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