Development of simple semi-quantitative dietary record for students: Its reliability and the validity of estimated nutritional intakes
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- Tanaka Ko
- Department of Health and Nutrition, Faculty of Health and Welfare, Takasaki University of Health and Welfare
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- Kashihara Miki
- Department of Health and Nutrition, Faculty of Health and Welfare, Takasaki University of Health and Welfare
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- Kushida Kanako
- Department of Health and Nutrition, Faculty of Health and Welfare, Takasaki University of Health and Welfare
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- Maruyama Maimi
- Department of Health and Nutrition, Faculty of Health and Welfare, Takasaki University of Health and Welfare
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- Oie Chieko
- Department of Health and Nutrition, Faculty of Health and Welfare, Takasaki University of Health and Welfare
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- Okada Yuka
- Department of Health and Nutrition, Faculty of Health and Welfare, Takasaki University of Health and Welfare
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- Kimura Michiyo
- Department of Health and Nutrition, Faculty of Health and Welfare, Takasaki University of Health and Welfare
Bibliographic Information
- Other Title
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- 生徒が簡易に記入できる半定量式食事記録用紙(SSQDR)の信頼性と栄養素等推定摂取量の妥当性
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Abstract
We developed a simple semi-quantitative dietary record (SSQDR) for students and evaluated its reliability and validity. Reliability assessment: Junior high school students (n=32) were asked to record 4 different meal menus on the SSQDR form. In this assessment, the average percentage of students who answered correct portion size of each food samples was approximately 65 %. The SSQDR showed high-level reliability, with an α-coefficient of ≧0.8, for all nutrients estimated. Validity assessments: High school students (n=49) recorded their meal menu by both SSQDR and weighed dietary record methods. The validity of the SSQDR was assessed using correlation coefficients of estimated nutrient intakes between the results from weighed dietary record and SSQDR. Correlation coefficients between the SSQDR and weighed dietary record were significant in all estimated nutrient intakes. These results suggest that our SSQDR is more convenient and may provide comparable estimates to weighed dietary record. Therefore, SSQDR may be a valuable and useful tool for junior high-school students to record their food status and habits, even though they do not have enough food knowledge.
Journal
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- Journal of the Japan Dietetic Association
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Journal of the Japan Dietetic Association 59 (6), 375-384, 2016
The Japan Dietetic Association
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Keywords
Details 詳細情報について
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- CRID
- 1390001204339564288
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- NII Article ID
- 130006100193
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- ISSN
- 21856877
- 00136492
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed