Energy Consumption Approach for Evaluation of Transplanting Tray Characteristics.
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- KATARDJIEV Tihomir
- Tokyo University of Agriculture and Technology
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- WATANABE Kengo
- Tokyo University of Agriculture and Technology
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- TOJO Seishu
- Tokyo University of Agriculture and Technology
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- UCHIGASAKI Manzo
- Tokyo University of Agriculture and Technology
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- AI Fusakazu
- Tokyo University of Agriculture
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- HUANG Barney
- North Carolina State University
Bibliographic Information
- Other Title
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- 育苗トレイ特性が苗抜き取りエネルギに及ぼす影響
Abstract
Energy consumption during the transplanting process of pulling seedling blocks downwards for seven different types of open-bottom trays providing air-pruning at the open bottom was studied. Two factor levels of strength and two factor levels of water content of the peat-soil mix were tested. All experiments were carried out first without seedlings, immediately after loading the potting medium, and secondly with Chinese cabbage seedlings after a 40 day growing period. A tray cell that did not taper upwards consumed nearly 12 times more suction energy per unit area than a tray cell that tapered upwards.
Journal
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- Nogyo Shisetsu (Journal of the Society of Agricultural Structures, Japan)
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Nogyo Shisetsu (Journal of the Society of Agricultural Structures, Japan) 25 (4), 183-189, 1995
The Society of Agricultural Structures, Japan
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Details 詳細情報について
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- CRID
- 1390001204352270208
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- NII Article ID
- 130004097900
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- ISSN
- 21860122
- 03888517
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- Text Lang
- en
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed