糖質科学とインターネット

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タイトル別名
  • Glycoscience and the Internet.
  • トウシツ カガク ト インターネット ゲンブン ワ エイブン

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説明

Recently, the glycosciences have begun to have a presence on the Internet. We review this development and give some examples of the resources that can now be accessed via the World Wide Web (WWW) such as a directory of glycoscientists, structural analysis systems and a guide to cloned glycosyltransferases. In addition the electronic glycoscience conferences are a means of presenting results and discussing them in real time over the Internet. These tools are only the beginning of a process in which the glycosciences should see the pursuit of many other Internet-related developments.

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