書誌事項
- タイトル別名
-
- Isolation of Yeasts from Kimchi and Construction of a Hydrostatic-Pressure Sensitive Mutant
- キムチ コウボ ノ ブンリ ト アツリョク カンジュセイ ヘンイカブ ノ サクシュツ
この論文をさがす
抄録
Yeast strains isolated from different Kimchi products were indicated to belong to Kazachstania (Saccharomyces) servazzii by their rRNA gene sequences. One isolate, the strain MK1 was used to obtain the hydrostatic-pressure sensitive mutant, MK1-HPS, by repeating three cycles of 100-MPa hydrostatic-pressure treatment for 10 min and selection of colonies appeared in a delayed fashion after treatment. MK1-HPS was significantly sensitive to hydrostatic-pressure treatment, and it formed no colonies and did not produce gas in an airtight-sealed culture after 200-MPa hydrostatic-pressure treatment for 60 min. MK1-HPS exhibited the similar fermentation activity as MK1. Production of Kimuchi using MK1-HPS is expected to suppress gas formation during storage after high-pressure treatment.<br>
収録刊行物
-
- 高圧力の科学と技術
-
高圧力の科学と技術 23 (1), 59-67, 2013
日本高圧力学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001204380536832
-
- NII論文ID
- 10031156149
-
- NII書誌ID
- AN10452913
-
- COI
- 1:CAS:528:DC%2BC3sXpt1KnsL4%3D
-
- ISSN
- 13481940
- 0917639X
-
- NDL書誌ID
- 024346891
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可