書誌事項
- タイトル別名
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- Reaction Volume and Pressure Effect in Protein Reactions
- タンパクシツ ハンノウ ニ オケル タイセキ ヘンカ ト アツリョク コウカ
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抄録
In this article, reaction volumes and pressure effects on protein reactions are discussed by means of the pulsed laser induced transient grating (TG) spectroscopy. By the TG method, temporal profile of the protein reaction volume has been determined for the non-reversible reaction process. For examples, TG studies on the photo-chemical process of carboxymyoglobin and photoactive yellow protein are introduced. The reaction volume for each process has been determined, which can not be studied by the other spectroscopic methods such as transient absorption method. A high pressure optical system, which enabled us to measure the pressure dependence of the reaction volume, has also been reported.
収録刊行物
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- 高圧力の科学と技術
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高圧力の科学と技術 17 (1), 4-12, 2007
日本高圧力学会
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詳細情報 詳細情報について
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- CRID
- 1390001204382134144
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- NII論文ID
- 10018918306
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- NII書誌ID
- AN10452913
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- ISSN
- 13481940
- 0917639X
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- NDL書誌ID
- 8742621
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- 抄録ライセンスフラグ
- 使用不可