Effects of advanced glycation end-products on pathogenesis of diabetes-associated periodontitis

  • Kido Jun-ichi
    Department of Periodontology and Endodontology, Oral and Maxillofacial Dentistry Division of Medico-Dental Dynamics and Reconstruction, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Bando Mika
    Department of Periodontology and Endodontology, Oral and Maxillofacial Dentistry Division of Medico-Dental Dynamics and Reconstruction, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Sakamoto Eijiro
    Department of Periodontology and Endodontology, Oral and Maxillofacial Dentistry Division of Medico-Dental Dynamics and Reconstruction, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Kajiura Yukari
    Department of Periodontology and Endodontology, Oral and Maxillofacial Dentistry Division of Medico-Dental Dynamics and Reconstruction, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Nagata Toshihiko
    Department of Periodontology and Endodontology, Oral and Maxillofacial Dentistry Division of Medico-Dental Dynamics and Reconstruction, Institute of Health Biosciences, The University of Tokushima Graduate School

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  • 糖尿病関連歯周炎の病態に及ぼす最終糖化産物の影響

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