Effects of advanced glycation end-products on pathogenesis of diabetes-associated periodontitis
-
- Kido Jun-ichi
- Department of Periodontology and Endodontology, Oral and Maxillofacial Dentistry Division of Medico-Dental Dynamics and Reconstruction, Institute of Health Biosciences, The University of Tokushima Graduate School
-
- Bando Mika
- Department of Periodontology and Endodontology, Oral and Maxillofacial Dentistry Division of Medico-Dental Dynamics and Reconstruction, Institute of Health Biosciences, The University of Tokushima Graduate School
-
- Sakamoto Eijiro
- Department of Periodontology and Endodontology, Oral and Maxillofacial Dentistry Division of Medico-Dental Dynamics and Reconstruction, Institute of Health Biosciences, The University of Tokushima Graduate School
-
- Kajiura Yukari
- Department of Periodontology and Endodontology, Oral and Maxillofacial Dentistry Division of Medico-Dental Dynamics and Reconstruction, Institute of Health Biosciences, The University of Tokushima Graduate School
-
- Nagata Toshihiko
- Department of Periodontology and Endodontology, Oral and Maxillofacial Dentistry Division of Medico-Dental Dynamics and Reconstruction, Institute of Health Biosciences, The University of Tokushima Graduate School
Bibliographic Information
- Other Title
-
- 糖尿病関連歯周炎の病態に及ぼす最終糖化産物の影響
Search this article
Journal
-
- Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)
-
Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology) 56 (1), 17-24, 2014
JAPANESE SOCIETY OF PERIODONTOLOGY
- Tweet
Details 詳細情報について
-
- CRID
- 1390001204414873472
-
- NII Article ID
- 130004842554
-
- ISSN
- 1880408X
- 03850110
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- Crossref
- CiNii Articles
- OpenAIRE