Growth of Selected Food Spoilage and Pathogenic Bacteria under Modified Atmosphere
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- Kimura Bon
- Department of Food Science and Technology, Tokyo University of Fisheries
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- Murakami Masatada
- Department of Food Science and Technology, National Fisheries University
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- Fujii Tateo
- Department of Food Science and Technology, Tokyo University of Fisheries
Bibliographic Information
- Other Title
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- Growth of Selected Food Spoilage and Pa
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Abstract
The effects of carbon dioxide on the growth of food spoilage and pathogenic bacteria, Pseudomonas aeruginosa, P. fluorescens, Escherichia coli, Salmonella typhimurium, Vibrio parahaemolyticus, nonagglutinating (NAG) vibrio, Staphylococcus aureus, Bacillus cereus, B. subtilis, B. macerans, B. licheniformis, Weissella (Lactobacillus) viridescens, Enterococcus faecalis, and Clostridium perfringens were investigated on solid media at 30°C. Growth of the bacteria on the surface of Plate Count Agar (PCA) packaged with different concentrations of carbon dioxide (0, 20, 40, 60, 80, 100% in N2 gas) was evaluated after 24h incubation at 30°C. Growth of P. aeruginosa, P. fluorescens, E. coli, S. typhimurium, V. parahaemolyticus, NAG vibrio, and S. aureus was inhibited by carbon dioxide in proportion to the increase in the ratio of carbon dioxide in N2 gas mixtures. Particularly, a significant growth inhibition was observed for two species of Pseudomonas, S. aureus, and NAG vibrio. Growth of 4 species of Bacillus (B. cereus, B. subtilis, B. macerans, B. licheniformis) was not inhibited by carbon dioxide. Growth of 2 species of lactic acid bacteria (W. viridescens, E. faecalis) and a species of obligate anaerobic clostridia (C. perfringens) was stimulated by CO2.
Journal
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- Fisheries science
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Fisheries science 63 (6), 1030-1034, 1997
The Japanese Society of Fisheries Science
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Details 詳細情報について
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- CRID
- 1390001204427740416
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- NII Article ID
- 130003903123
- 10004872719
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- NII Book ID
- AA10993718
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- COI
- 1:CAS:528:DyaK1cXht1Sk
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- NDL BIB ID
- 4371637
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- ISSN
- 09199268
- http://id.crossref.org/issn/09199268
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed