Retention and Biotransformation of Arsenic Compounds Administered Intraperitoneally to Carp
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- Shiomi Kazuo
- Department of Food Science and Technology, Tokyo University of Fisheries
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- Sugiyama Yasuo
- Department of Food Science and Technology, Tokyo University of Fisheries
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- Shimakura Kuniyoshi
- Department of Food Science and Technology, Tokyo University of Fisheries
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- Nagashima Yuji
- Department of Food Science and Technology, Tokyo University of Fisheries
書誌事項
- タイトル別名
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- Retention and Biotransformation of Arse
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抄録
The arsenic metabolism in fish was examined using carp Cyprinus carpio and five arsenic compounds (arsenate, dimethylarsinate, arsenobetaine, trimethylarsine oxide, and arsenocholine). In order<br>to avoid the bacterial action in the gut tract suggested previously, the arsenic compounds were administered to the fish not orally but intraperitoneally. Low retention of arsenicby the fish was observed after administration of arsenate, dimethylarsinate, or trimethylarsine oxide, while the arsenic administered as either arsenobetaine or arsenocholine was highly retained.After extraction and partial purification by Dowex 50 column chromatography, arsenic compounds accumulated inviscera and muscle were analyzed by HPLC-ICP / AES.As a result, arsenate and arsenocholine were found to be converted to arsenite and arsenobetaine, respectively, within the fish. Conversion of trimethylarsine oxide to another compound (probably dimethylarsinate) was also observed. In contrast, no biotransforma-tion of dimethylarsinate and arsenobetaine occurred.
収録刊行物
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- Ｆｉｓｈｅｒｉｅｓ ｓｃｉｅｎｃｅ
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Ｆｉｓｈｅｒｉｅｓ ｓｃｉｅｎｃｅ 62 (2), 261-266, 1996
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390001204427961984
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- NII論文ID
- 130003902897
- 10004865613
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- NII書誌ID
- AA10993718
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- NDL書誌ID
- 3951201
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- ISSN
- 09199268
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
