Characterization of Molecular Species of Wax Esters in Myctophid Fishes

DOI Web Site Web Site 参考文献7件
  • Seo Hwan-Sook
    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
  • Endo Yasushi
    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
  • Fujimoto Kenshiro
    Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
  • Moku Masatoshi
    Ocean Research Institute, The University of Tokyo
  • Kawaguchi Kouichi
    Ocean Research Institute, The University of Tokyo

書誌事項

タイトル別名
  • Characterization of Molecular Species o

この論文をさがす

抄録

We isolated and characterized wax esters from some species of myctophid fish, which are rich in wax esters, i.e., Stenobrachius leucopsarus, Stenobrachius nannochir and Lampanyctus regalis, through TLC, HPLC, GC and mass spectrometry. Wax esters with carbon chain lengths ranging from 30 to 44 were the major constituents among the above three species, always accounting for more than 90% of the total wax esters. The predominant molecules in the wax esters were 34:1 (16:0-18:1, alkoxyacyl) in S. leucopsarus, 34:1 (16:0-18:1), 40:2 (22:1-18:1) and 38:2 (20:1-18:1) in S. nannochir, and 40:2 (22:1-18:1), 42:2 (22:1-20:1, 20:1-22:1) in L. regalis, respectively. The molecular patterns in the above species coincided well with the random prediction.

収録刊行物

参考文献 (7)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ