Fatty Acid Compositions of Biological Membranes from Fast Skeletal Muscle of Carp

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  • Ushio Hideki
    Department of Food Science and Technology, Tokyo University of Fisheries
  • Muramatsu Maiko
    Department of Food Science and Technology, Tokyo University of Fisheries
  • Ohshima Toshiaki
    Department of Food Science and Technology, Tokyo University of Fisheries
  • Koizumi Chiaki
    Department of Food Science and Technology, Tokyo University of Fisheries

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  • Fatty Acid Compositions of Biological M

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Triglyceride was predominant in lipid class of a carp muscle tissue, while sarcoplasmic reticulum (SR) and mitochondria were mainly composed of phospholipids, such as phosphatidylcholine (PC) and phosphatidylethanolamine (PE). Plasma membrane was rich in sterols (ST) togetherwith PC and PE. Fatty acid compositions of polar lipids, PC, and PE of SR were most similar to those of muscle tissue among biological membranes. Thus, SR of carp muscle is expected to be a good model for investigating phospholipid decomposition in muscle cells.

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