The nutritional needs of critically ill patients do not change according to their stage

DOI 4 References
  • Tsutsumi Rie
    Department of Public Health and Applied Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Hirata Yohko
    Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Nakataki Emiko
    Department of Emergency and Critical Care Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Oto Jun
    Department of Emergency and Critical Care Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
  • M. Tsutsumi Yasuo
    Department of Anesthesiology, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Nakaya Yutaka
    Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Imanaka Hideaki
    Department of Emergency and Critical Care Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School
  • Nishimura Masaji
    Department of Emergency and Critical Care Medicine, Institute of Health Biosciences, The University of Tokushima Graduate School

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Other Title
  • ICU患者のエネルギー消費量と病勢との関連の検討

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