A Hygienic Hazard List for Risk Assessment of Food Processing Machinery

DOI Web Site 1 Citations 16 References

Bibliographic Information

Other Title
  • 食品加工機械のリスクアセスメントにおける衛生的危険源リスト
  • ショクヒン カコウ キカイ ノ リスクアセスメント ニ オケル エイセイテキ キケン ゲン リスト

Search this article

Abstract

The design of machinery for food processing requires the assessment of the respective safety and hygiene risks. Hygiene risks are very different from other safety risks. They are more associated with the ability of machines to be freed from product debris and micro-organisms, and thus preventing product contamination, rather than from the dangers of moving parts or electrical hazards to the operator. For the latter hazards, the identification is usually implemented by using the checklists, whose representative one is Table A.1 in the Annex A of ISO14121-1:2007. However, for hygiene hazards, any checklist suitable for the designers of food process machinery available. In this paper, a checklist is in deference ISO14159 constructed, being based on the answers of questionnaire to survey hygiene risks against the food process machine makers and users in reference to ISO14159.

Journal

Citations (1)*help

See more

References(16)*help

See more

Keywords

Details 詳細情報について

Report a problem

Back to top