A Hygienic Hazard List for Risk Assessment of Food Processing Machinery
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- OMURA Hiroyuki
- 社団法人日本食品機械工業会事業部
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- TANAKA Kohichi
- 元 長岡技術科学大学工学部
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- SUGIMOTO Noboru
- 長岡技術科学大学技術経営研究科システム安全系
Bibliographic Information
- Other Title
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- 食品加工機械のリスクアセスメントにおける衛生的危険源リスト
- ショクヒン カコウ キカイ ノ リスクアセスメント ニ オケル エイセイテキ キケン ゲン リスト
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Description
The design of machinery for food processing requires the assessment of the respective safety and hygiene risks. Hygiene risks are very different from other safety risks. They are more associated with the ability of machines to be freed from product debris and micro-organisms, and thus preventing product contamination, rather than from the dangers of moving parts or electrical hazards to the operator. For the latter hazards, the identification is usually implemented by using the checklists, whose representative one is Table A.1 in the Annex A of ISO14121-1:2007. However, for hygiene hazards, any checklist suitable for the designers of food process machinery available. In this paper, a checklist is in deference ISO14159 constructed, being based on the answers of questionnaire to survey hygiene risks against the food process machine makers and users in reference to ISO14159.
Journal
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- The Journal of Reliability Engineering Association of Japan
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The Journal of Reliability Engineering Association of Japan 32 (5), 367-375, 2010
Reliability Engineering Association of Japan
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Details 詳細情報について
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- CRID
- 1390001204451834752
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- NII Article ID
- 110007687101
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- NII Book ID
- AN10540883
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- ISSN
- 24242543
- 09192697
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- NDL BIB ID
- 10785556
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed