Composite Weaning Mixes: Formulation and Quality Characteristics

DOI 被引用文献1件 参考文献45件

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Composite weaning foods using cereals, legumes and vegetables were formulated and analyzed for nutrients, functional properties, sensory attributes and storage stability. Germinated, dried and dehulled legumes, green gram (Phaseolus aureus) and lentil (Lens culinaris) and wheat, rice, carrot and skim milk were mixed in different proportions to get four different formulations, roller dried and analysed for various parameters. The results showed following range of constituents per 100 g of formulation, protein, 18.1-18.9 g; fat, 0.78-1.36 g; iron, 5.09-6.53 mg and calcium, 265-310 mg. Wheat+green gram based food had lowest water absorption capacity whereas rice+lentil based sample had highest. Overall sensory qualities of all four prepared foods were graded as “good” and “very good” with no significant differences. All formulations could be stored for 6 months at room temperature. The results confirm that formulated weaning foods were nutritionally superior, functionally appropriate, microbiologically safe and organoleptically acceptable.

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詳細情報 詳細情報について

  • CRID
    1390001204459688960
  • NII論文ID
    10027496094
  • NII書誌ID
    AA11320122
  • DOI
    10.3136/fstr.16.65
  • ISSN
    18813984
    13446606
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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