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Identification of Phenolic Compounds in <i>Aquilaria crassna</i> Leaves Via Liquid Chromatography-Electrospray Ionization Mass Spectroscopy
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- ITO Tetsuro
- Laboratory of Pharmacognosy, Gifu Pharmaceutical University
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- KAKINO Mamoru
- Laboratory of Molecular Pharmacology, Gifu Pharmaceutical University
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- TAZAWA Shigemi
- Nagaragawa Research Center, Api Company Limited
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- OYAMA Masayoshi
- Laboratory of Pharmacognosy, Gifu Pharmaceutical University
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- MARUYAMA Hiroe
- Nagaragawa Research Center, Api Company Limited
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- ARAKI Yoko
- Nagaragawa Research Center, Api Company Limited
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- HARA Hideaki
- Laboratory of Molecular Pharmacology, Gifu Pharmaceutical University
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- IINUMA Munekazu
- Laboratory of Pharmacognosy, Gifu Pharmaceutical University
Bibliographic Information
- Other Title
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- Identification of Phenolic Compounds in Aquilaria crassna Leaves Via Liquid Chromatography-Electrospray Ionization Mass Spectroscopy
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Description
In this study, we extracted Aquilaria crassna with aqueous ethanol and water and analyzed the extracts via liquid chromatography diode array detection and electrospray ionization mass spectrometry (LC– ESI–MS) methods. Phenolics were separated using semi-micro HPLC and were identified as iriflophenone 3,5-C-β-diglucoside (1), iriflophenone 3-C-β-glucoside (2), mangiferin (3), iriflophenone 2-O-α-rhamnoside (4), genkwanin 5-O-β-primeveroside (5), genkwanin 5-O-β-glucoside (6), genkwanin 4′-methyl ether 5-O-β-primeveroside (7), and genkwanin (8) via a comparison with authentic samples. The collision-induced dissociation (CID)-MS/MS spectra of these polyphenols and the unknown chromatographic peaks were detected using hybrid ion trap time-of-flight (IT-TOF) mass spectrometry. The results of the present study demonstrated that LC–ESI–MS can be useful for the specific quality control of extracts of extracted A. crassna.
Journal
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- Food Science and Technology Research
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Food Science and Technology Research 18 (2), 259-262, 2012
Japanese Society for Food Science and Technology
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Keywords
Details 詳細情報について
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- CRID
- 1390001204459803392
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- NII Article ID
- 10030918116
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- NII Book ID
- AA11320122
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- COI
- 1:CAS:528:DC%2BC38Xos1Ors7o%3D
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- ISSN
- 18813984
- 13446606
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed