Review of Microdevices for Food Quality Inspection

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  • Koyachi Eri
    Graduate School of Pure and Applied Sciences, University of Tsukuba
  • Kimura Shohei
    Graduate School of Pure and Applied Sciences, University of Tsukuba
  • Suzuki Hiroaki
    Graduate School of Pure and Applied Sciences, University of Tsukuba

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  • 食品の品質検査のためのマイクロデバイスに関するレビュー
  • ショクヒン ノ ヒンシツ ケンサ ノ タメ ノ マイクロデバイス ニ カンスル レビュー

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Abstract

For on-site evaluation of the quality of foods, microdevices are very attractive. We have particularly focused on the development of devices directed to the diagnosis of bovine subclinical mastitis and freshness of foods. Electrochemical techniques are useful for this purpose. Also, novel microfluidic techniques have been developed to facilitate processing of solutions. Recent progress of our researches on devices directed to food analysis will be introduced.

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