書誌事項
- タイトル別名
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- Characteristic Collection of Taste Sensor Based on Sensory Evaluation and its Application to Food Discrimination
- カンノウ ヒョウカ ニ モトズク ミカク センサ ノ トクセイ ホセイ ト ショクヒン シキベツ エ ノ オウヨウ
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抄録
A function that expresses the relationship between data obtained from a sensory evaluation and those obtained from a taste sensor was approximated using a polynomial. First, the basis functions of a polynomial were set to a Legendre function, and the number of basis functions and their degrees were selected using a genetic algorithm. Next, the coefficients of the polynomial were calculated using multiple regression analysis. The approximation error was estimated using cross-validation, and the number of basis functions and their degrees were optimized so as to maximize the generalization of the polynomial. As a result, sufficiently small approximation errors were obtained for test data, and the explicit relationship between the data obtained from a sensory evaluation and those obtained from a taste sensor were clarified using the polynomial. The discrimination rate for food was improved using the estimated data of a sensory evaluation compared to a method that used only the data obtained from a taste sensor.
収録刊行物
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- 電気学会論文誌E(センサ・マイクロマシン部門誌)
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電気学会論文誌E(センサ・マイクロマシン部門誌) 136 (7), 303-311, 2016
一般社団法人 電気学会
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詳細情報 詳細情報について
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- CRID
- 1390001204461776640
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- NII論文ID
- 130005160447
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- NII書誌ID
- AN1052634X
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- ISSN
- 13475525
- 13418939
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- NDL書誌ID
- 027541398
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可