書誌事項
- タイトル別名
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- Evaluation for Electrochemical Impedance Measurement of Carbon Nanotube Taste Sensor
- カーボンナノチューブ ミカク センサ ニ ヨル デンキ カガク インピーダンス トクセイ ノ ヒョウカ
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In our laboratory, a nano-bio taste sensor based on carbon nanotubes has been developed. However, previous technique cannot separate elements such as CNT random network or electrode surface etc., because of sensor impedance change in fixed frequency. Electrochemical impedance spectroscopy (EIS) revealed CNT taste sensor with two R/C parallel circuits. Experimental complex plane plots were reproduced using a computer simulation program based upon the lumped equivalent circuit approach. It was found that the sensor has two relaxation times, and also that these circuits consist of two elements such as electrode surface and CNT random network.
収録刊行物
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- 電気学会論文誌Ｅ（センサ・マイクロマシン部門誌）
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電気学会論文誌Ｅ（センサ・マイクロマシン部門誌） 131 (1), 26-34, 2011
一般社団法人 電気学会
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詳細情報 詳細情報について
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- CRID
- 1390001204462350208
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- NII論文ID
- 10027637453
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- NII書誌ID
- AN1052634X
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- BIBCODE
- 2011IJTSM.131...26T
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- ISSN
- 13475525
- 13418939
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- NDL書誌ID
- 10934915
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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- 使用不可