書誌事項
- タイトル別名
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- Detection of Taste Substances Using Surface Plasmon Resonance with Lipid LB Membranes Includin Proteins
- ヒョウメン プラズモン キョウメイホウ オ モチイタ タンパクシツ コンニュウ
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Interactions between a lipid-protein membrane and taste substances were investigated using SPR (surface plasmon resonance). The used membrane was the LB (Langmuir-Blodgett) multi-layered film composed of DHP (dihexadecyl phosphate) and the sugar-binding protein ConA. The LB membrane including ConA showed larger responses to almost all the taste substances, such as quinine, caffeine, sucrose and NaCl than the LB membrane without ConA. Suggestion was also made on the interactions of astringent and pungent substances with the charged lipid LB membrane.
収録刊行物
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- 電気学会論文誌E(センサ・マイクロマシン部門誌)
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電気学会論文誌E(センサ・マイクロマシン部門誌) 118 (7-8), 371-376, 1998
一般社団法人 電気学会
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詳細情報 詳細情報について
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- CRID
- 1390001204462638720
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- NII論文ID
- 10004833635
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- NII書誌ID
- AN1052634X
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- ISSN
- 13475525
- 13418939
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- NDL書誌ID
- 4496665
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- データソース種別
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- JaLC
- NDL
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- 抄録ライセンスフラグ
- 使用不可