A New Colored Beverage Disinfection System Using UV-A Light-Emitting Diodes

DOI PubMed 被引用文献1件 参考文献30件
  • LIAN XIN
    Japan Science and Technology Agency Innovation Satellite Tokushima Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
  • TETSUTANI KAYO
    Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School
  • KATAYAMA MAI
    Japan Science and Technology Agency Innovation Satellite Tokushima Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
  • NAKANO MASAYUKI
    Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School
  • MAWATARI KAZUAKI
    Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
  • HARADA NAGAKATSU
    Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School
  • HAMAMOTO AKIKO
    Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
  • YAMATO MASAYUKI
    Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School
  • AKUTAGAWA MASATAKE
    Department of Electrical and Electronic Engineering, Institute of Socio- Techno Sciences, University of Tokushima Graduate School
  • KINOUCHI YOHSUKE
    Department of Electrical and Electronic Engineering, Institute of Socio- Techno Sciences, University of Tokushima Graduate School
  • NAKAYA YUTAKA
    Department of Nutrition and Metabolism, Institute of Health Biosciences, The University of Tokushima Graduate School
  • TAKAHASHI AKIRA
    Department of Preventive Environment and Nutrition, Institute of Health Biosciences, The University of Tokushima Graduate School

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抄録

In this study we evaluated the ability of the UV-A-LED to eliminate bacteria in a colored beverage. Ten edible pigments were used to make a colored solution at concentrations of 1.0%, 0.1%, 0.01% and 0.001%. We used a colony-forming assay to monitor the bactericidal action against the bacteria. The bactericidal effect of UV-A-LED against Escherichia coli DH5α decreased with the increasing concentration of almost all of the edible pigments. Although less effective in colored solutions and commercially available orange juice than in the positive control PBS, it holds potential for further development and use to ensure food and water safety.

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詳細情報 詳細情報について

  • CRID
    1390001204463296896
  • NII論文ID
    10027044058
  • NII書誌ID
    AA11169621
  • DOI
    10.4265/bio.15.33
  • COI
    1:CAS:528:DC%2BC3cXltVajsLc%3D
  • ISSN
    18840205
    13424815
  • PubMed
    20361521
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • PubMed
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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