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- Yoshiike Nobuo
- Division of Adult Health Science, The National Institute of Health and Nutrition
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- Matsumura Yasuhiro
- Division of Adult Health Science, The National Institute of Health and Nutrition
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- Iwaya Masako
- Division of Adult Health Science, The National Institute of Health and Nutrition
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- Sugiyama Michiko
- Division of Adult Health Science, The National Institute of Health and Nutrition
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- Yamaguchi Momoko
- Division of Adult Health Science, The National Institute of Health and Nutrition
この論文をさがす
説明
The National Nutrition Survey in Japan has played an important role for nutrition policy in this country, by monitoring nutrition and health status of the Japanese since 1946. During those 50 years, diet of the Japanese has remarkably changed, with the proportion of fat intake in total energy being more than 25% and salt intake gradually decreased. The aim of this survey also has shifted from the policy making for food supplies to monitoring the over intake for prevention of diet-related chronic diseases and health promotion. J Epidemiol, 1996 ; 6 : S189-S200.
収録刊行物
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- Ｊｏｕｒｎａｌ ｏｆ Ｅｐｉｄｅｍｉｏｌｏｇｙ
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Ｊｏｕｒｎａｌ ｏｆ Ｅｐｉｄｅｍｉｏｌｏｇｙ 6 (3sup), 189-200, 1996
日本疫学会
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詳細情報 詳細情報について
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- CRID
- 1390001204476737792
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- NII論文ID
- 10016353437
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- NII書誌ID
- AA10952696
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- ISSN
- 13499092
- 09175040
- http://id.crossref.org/issn/09175040
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
