Health consciousness and eating habits of college students and general public

DOI 4 References
  • TACHI Hiroshi
    Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture
  • MATSUOKA Keiko
    Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture
  • ARAI Satoe
    Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture
  • HOSAKA Masaru
    Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture
  • INOUE Kimio
    Social Insurance Central Hospital
  • YOSHIDA Munehiro
    Department of Biotechnology, Faculty of Engineering, Kansai University
  • ANDO Tatsuhiko
    Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture

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Other Title
  • 社会人と大学生の健康意識と食行動の比較

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Abstract

A questionnaire survey on health consciousness and eating habits of college students and the general public was conducted. Questionnaires were given to the college students and people at large on the same day. The survey results indicate that general public feel they are healthy than do college students. Both groups sleep for six to seven hours. As they grow older, they have more satisfaction from sleep. 81.3% of the general public eat breakfast every day. 26.3% of the general public and 36.8% of college students eat health food supplements. However, many answered that they were not sure of the effect of health food suppliments.

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