学校給食および食農教育が児童に及ぼす影響に関する一考察
書誌事項
- タイトル別名
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- Observing the Effects of School Luncheon and Food Agriculture Education on Children
- ガッコウ キュウショク オヨビ ショクノウキョウイク ガ ジドウ ニ オヨボス エイキョウ ニ カンスル イチ コウサツ
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This article analyzes the effects of food education on cooking methods of luncheons at primary schools and that of food and agriculture education on children through questionnaires. The main conclusions were as follows:<br> 1. Schools where luncheons are cooked in-house or schools that were specified as model schools for food and agriculture education influenced a schoolchild’s knowledge about food and agriculture. However, no effects were observed in their actions and intentions. <br>2. Experience of growing vegetables at home or experience with agriculture on trips affects a schoolchild’s knowledge, actions, and intentions about food and agriculture. <br>3. In order to promote food and agriculture education, it would be effective to create an environment where students can feel the connection between their food and agriculture. <br>
収録刊行物
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- 農林業問題研究
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農林業問題研究 45 (2), 254-257, 2009
地域農林経済学会
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詳細情報 詳細情報について
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- CRID
- 1390001204487787392
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- NII論文ID
- 10026064597
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- NII書誌ID
- AN00202829
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- ISSN
- 21859973
- 03888525
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- NDL書誌ID
- 10492521
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可