<b>The Public Psychology and an Interactive Risk Communication on Effects of Radiation Contamination of Food on Health: Scrutinizing Information Necessary for Acquisition of </b><b>Knowledge </b>
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- Niiyama Yoko
- Kyoto University
Bibliographic Information
- Other Title
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- 放射性物質の健康影響に対する市民の心理と双方向で密なリスクコミュニケーション
- 放射性物質の健康影響に対する市民の心理と双方向で密なリスクコミュニケーション : 知識の獲得に必要な精緻な情報吟味プロセス
- ホウシャセイ ブッシツ ノ ケンコウ エイキョウ ニ タイスル シミン ノ シンリ ト ソウホウコウ デ ミツ ナ リスク コミュニケーション : チシキ ノ カクトク ニ ヒツヨウ ナ セイチ ナ ジョウホウ ギンミ プロセス
- The Public Psychology and an Interactive Risk Communication on Effects of Radiation Contamination of Food on Health: Scrutinizing Information Necessary for Acquisition of Knowledge
- ―知識の獲得に必要な精緻な情報吟味プロセス―
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Abstract
Damage caused by the earthquake is now widespread,having been compounded two-, and then three-fold, by additional events. The health effects of radioactive materials released in the Fukushima Daiichi Nuclear Plant disaster and consumed through food have become one of the biggest social issues to arise from the disaster. Using the risk communication paradigm, we will assess the researcher’s role for the public in confronting sociallydevastating circumstances, as well as consider how scientific information and opinions can be exchanged to attain an public understanding of the situation.<br>Firstly, we provide a description of the public psychological state confronting the effects of radiation contamination of food on health. Next, we will discuss the current state of risk communication and propose a interactive model. Then we will outline the public knowledge and risk perception for effects of radiation contamination of food on health at pre-/post- communication, and validate the evidence of the situations in the focus group communication, especially scrutiny process in discussions of scientific information presented.
Journal
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- Journal of Rural Problems
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Journal of Rural Problems 48 (3), 345-354, 2012
The Association for Regional Agricultural and Forestry Economics
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Details 詳細情報について
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- CRID
- 1390001204488370944
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- NII Article ID
- 10031141550
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- NII Book ID
- AN00202829
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- ISSN
- 21859973
- 03888525
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- NDL BIB ID
- 024242381
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed