都市近郊農村世帯における自給農産加工品の実態と継承の可能性に関する研究

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  • Food Processing in Suburban Rural Households and the Possibility of Passing It Onto the Next Generation: Case Study on the Women’s Cooperative of JA Kanagawa Seisho
  • ―JAかながわ西湘女性部へのアンケート調査及び聞き取り調査から―

抄録

This study was conducted on the Cooperative of JA Kanagawa Seisho in the Ashikaga region, Kanagawa Prefecture, in order to understand the present situation of how the food processing was done in suburban rural families and the possibility of passing it onto the next generation. The questionnaire survey to 213 female members of the agricultural cooperative illustrated that women in charge of food processing appreciated various values. Women in the following generation acknowledged the quality of handmade processed food and the importance of handing it down, but they were unwilling to accept that it was the role of women to do so. The interviews with women who were actively involved with food processing revealed that many of them had not learned the processing skills from the parental generation, and that they had made their own decision to become involved, with the support from social networks. Food processing was regarded as women’s hobby. Information, materials and finished products were exchanged within the locality. Food processing not only supplied good quality foodstuffs, but also made use of local resources and revitalized local social networks.

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