【第５報告】／日本食・食文化の海外展開とMade FROM Japanの取り組み

加藤 一隆

doi:10.5874/jfsr.22.131

【第５報告】／日本食・食文化の海外展開とMade FROM Japanの取り組み

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加藤一隆

日本フードサービス協会

書誌事項

タイトル別名

Overseas Expansion of Japanese Foods and Food Culture through “Made FROM Japan” Activities
日本食・食文化の海外展開とMade FROM Japanの取り組み
ニホンショク・ショクブンカノカイガイテンカイト Made FROM Japan ノトリクミ

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説明

The report summarizes the recent overseas popularity of Japanese foods and food culture as well as the efforts of Japan to promote the sale of Japanese food products on the world market. The Japan Foodservice Association and the Organization to Promote Japanese Restaurants Abroad have worked together to support Japanese agriculture, promote the sale of Japanese foods and ingredients, and further increase the customers of Japanese cuisine both inside and outside Japan. It is expected that the Expo Milano 2015, a world food exhibition, will provide a good opportunity for Japan's food culture to be further recognized by peoples of the world.