【ミニシンポジウム報告】／セントラルキッチンの導入と医療福祉施設との提携

吉田 雄次

doi:10.5874/jfsr.22.168

【ミニシンポジウム報告】／セントラルキッチンの導入と医療福祉施設との提携

DOI Web Site Web Site

吉田雄次

（有）みやぎ保健企画セントラルキッチン

書誌事項

タイトル別名

Introduction of Central Kitchen and Tie-up between Medical and Welfare Institutions
セントラルキッチンの導入と医療福祉施設との提携
セントラルキッチンノドウニュウトイリョウフクシシセツトノテイケイ

この論文をさがす

抄録

With reform of the medical-care system and revision of the nursing care insurance system as the background, medical and welfare institutions have been called on to reduce costs for hygienic and nutrition control of hospital food service. A central kitchen has captured attention as a solution for this situation. Introduction of a new cook-chill system into the central kitchen allows thoroughgoing hygienic and nutrition control, productivity enhancement, and cost reduction. However, since it requires a significant initial investment, it is essential that the supply of hospital meals increase and a tie-up with nursing care institutions be created.