書誌事項
- タイトル別名
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- Structure of Copper Chlorophyll Analogues in the Chewing Gum Product.
- チューインガム セイヒンチュウ ノ ドウ クロロフィル ルイジ ブッシツ ノ
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説明
Multiple copper chlorophyll analogues were detected in the chewing gum product containing the copper chlorophyll dye using a HPLC apparatus with photodiode array detection. The main components among these analogues were assumed to be 10-hydroxy copper chlorophyll a and b by IR, FAB/mass and NMR spectrometry. Since these copper chlorophyll analogues were main components in the commercial food additive dye, "copper chlorophyll", it was clear that these analogues in the chewing gum product were carried over from this food additive. The 10-hydroxy pheophytins, which are precursors of these copper chlorophyll analogues, were detected from the extract of silkworm excreta, the original material of this dye. These copper chlorophyll analogues were possibly produced by the metalation reaction between the copper and the 10-hydroxy pheophytins which might be generated from the oxidation of pheophytins, like "allomerization reaction", during the process of the synthesis of the original material and its storage. It is possible that these analogues have already been the main components in the original dye.
収録刊行物
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- 衛生化学
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衛生化学 40 (3), 279-285, 1994
公益社団法人 日本薬学会
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詳細情報 詳細情報について
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- CRID
- 1390001204495503360
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- NII論文ID
- 130003911971
- 110003642059
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- NII書誌ID
- AN00021540
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- NDL書誌ID
- 3894138
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- ISSN
- 0013273X
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
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- 使用不可