Suppression of the Melanogenesis and Cellular Antioxidant Activity in B16 Melanoma Cells
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- Tsuda Aiko
- Japan Food Research Laboratories
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- Horigome Satoru
- Japan Food Research Laboratories
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- Yoshida Izumi
- Japan Food Research Laboratories
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- Yamaguchi Akihiro
- Japan Food Research Laboratories
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- Kibune Nobuyuki
- Japan Food Research Laboratories
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- Kamibe Takeshige
- Japan Food Research Laboratories
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- Watai Masatoshi
- Japan Food Research Laboratories
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- Ozawa Jun
- Japan Food Research Laboratories
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- Kume Kenji
- Japan Food Research Laboratories
Bibliographic Information
- Other Title
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- B16メラノーマ細胞におけるメラニン産生抑制と抗酸化活性 (Cellular Antioxidant Activity)
- B16 メラノーマ サイボウ ニ オケル メラニン サンセイ ヨクセイ ト コウサンカ カッセイ Cellular Antioxidant Activity
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Abstract
The results of antioxidant activities by ORAC assay and CAA assay were evaluated for melanogenesis. Although the antioxidant activity by ORAC was not correlated with the melanogenesis, the samples which showed high antioxidant activity by CAA tended to suppress melanogenesis. Caffeic acid and Citrus depressa juice, which demonstrated inhibitory effects on melanogenesis, had high antioxidant activities but no inhibitory effects on tyrosinase activity. In addition, they inhibited the melanogenesis which was increased by inhibition of catalase activity. These results may suggest that antioxidant activity by CAA can contribute to the suppression of melanogenesis in B16 melanoma.
Journal
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- Journal of Society of Cosmetic Chemists of Japan
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Journal of Society of Cosmetic Chemists of Japan 44 (2), 139-142, 2010
The Society of Cosmetic Chemists of Japan
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Keywords
Details 詳細情報について
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- CRID
- 1390001204500536832
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- NII Article ID
- 130001922424
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- NII Book ID
- AN00101606
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- COI
- 1:CAS:528:DC%2BC3cXpsFSqsbo%3D
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- ISSN
- 18844146
- 03875253
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- NDL BIB ID
- 10749918
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed