New developments in fermentation microorganisms

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  • 醸造微生物の新展開
  • ジョウゾウ ビセイブツ ノ シン テンカイ

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Journal

  • Nippon Nōgeikagaku Kaishi

    Nippon Nōgeikagaku Kaishi 76 (4), 371-373, 2002

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

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