書誌事項
- タイトル別名
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- Some Properties of Araban Degrading Enzymes Produced by Microorganisms and Enzymatic Preparation of Arabinose from Sugar Beet Pulp
- シュジュ ノ ビセイブツ ノ アラバン ブンカイ コウソ ト ソレラ オ オウ
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In this report, some properties of microbial extracellular araban degrading enzyme (arabanase) and preparation of arabinose by arabanase from sugar beet pulp were described.<br> Microorganisms used were Streptomyces sp. 003, Mold 092 and Aspergillus niger 5-16 which were isolated from soil, and Rhodotorula jtava IFO 0407 which was selected from culture collections in our laboratory.<br> Optimum pH values for the arabanase activity of R. flava IFO 0407, St. sp. 003, Mold 092 and Asp. niger 5_??_16 were 2.5_??_3, 4.8_??_5.2, 3. 5_??_4 and 3.4_??_3.9, and optimum temperature for their arabanase activities were 65, 55, 50_??_55 and 65°C, respectively. When the arabanase from these microorganisms were acted on araban, the extent of hydrolysis reached to 84, 59, 100 and 100%, respectively.<br> The main products of araban hydrolyzates by the enzymes from these organisms consisted of only arabinose and a small amount of galactose as shown in paper chromatogram, and oligomers were not detected.<br> By the use of arabanase from Mold 092 or Asp. niger 5-16, crude crystals of arabinose were obtained in a yield of 24g or 20g from 300g of sugar beet pulp in each case.
収録刊行物
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- 日本農芸化学会誌
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日本農芸化学会誌 49 (6), 295-305, 1975
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204505955584
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- NII論文ID
- 130001224519
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- NII書誌ID
- AN00196191
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- COI
- 1:CAS:528:DyaE2MXlvV2lsLk%3D
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- ISSN
- 18836844
- 00021407
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- NDL書誌ID
- 1608114
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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- 抄録ライセンスフラグ
- 使用不可