The Ames Test on Heated Milk and Milk Products

DOI Web Site
  • ARAI Kazumi
    Life Science Division, Technical Research Institute, Snow Brand Milk Products Co.
  • SHIMIZU Shinji
    Life Science Division, Technical Research Institute, Snow Brand Milk Products Co.
  • TAKESHITA Yasuyoshi
    Life Science Division, Technical Research Institute, Snow Brand Milk Products Co.
  • TANEYA Shin'ichi
    Life Science Division, Technical Research Institute, Snow Brand Milk Products Co.

Bibliographic Information

Other Title
  • 加熱牛乳および乳製品のＡｍｅｓ試験
  • カネツ ギュウニュウ オヨビ ニュウセイヒン ノ Ames シケン

Search this article

Description

The “mutagenicity” of market milk, sterilized milk, modified milk and evaporated milk was studied by the Ames Test. No mutagenicity was observed in these samples. The concentrations of milk and milk products or the concentration of S-9 in S-9 mix had no effect on the frequency of the revertants. After heat treatment, no chemical compound was found in milk and milk products which had a mutagenic effect on Salmonella test strains.

Journal

  • Nippon Nōgeikagaku Kaishi

    Nippon Nōgeikagaku Kaishi 56 (9), 795-797, 1982

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

Details 詳細情報について

Report a problem

Back to top